If you want to rejig your diet to become healthier, then add pulses to your diet. The nutrients and protein rich pulses can be prepared easily. In Indian households, one of the many kinds of dal are prepared at every night. It is either consumed with chapati or rice. Many also use boiled dal in dishes, appetizers and snacks, like dal pakwan, moong dal tikki, dal salad, chickpea fondue, moong dal vada, etc. People do not have to stick on preparing dal in a classic way, they can try many different recipes. Our company can supply chana dal and sorted Indian pulses to customers, including grocery stores and supermarkets.